Restaurant Business, Menu News of The Week

From Restaurant Business

Nathan’s Famous teamed up with another New York City icon, premium meat purveyor Pat LaFrieda, to launch Nathan’s New York Cheesesteak. The sandwich is made with a half-pound of LaFrieda’s black angus ribeye, caramelized onions, LaFrieda’s Butcher Reserve Steak Sauce and American cheese on an artisan baguette. Initially, the sandwich will be available in the tri-state area, with an eventual rollout nationwide.

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