Nathan’s Famous teamed up with another New York City icon, premium meat purveyor Pat LaFrieda, to launch Nathan’s New York Cheesesteak. The sandwich is made with a half-pound of LaFrieda’s black angus ribeye, caramelized onions, LaFrieda’s Butcher Reserve Steak Sauce and American cheese on an artisan baguette. Initially, the sandwich will be available in the tri-state area, with an eventual rollout nationwide.
When QSRweb first reported on this ground-up tech transformation on April 7, we were so bowled over by scope of the undertaking, we had to get a closer look.
When QSRweb first reported on this ground-up tech transformation on April 7, we were so bowled over by scope of the undertaking, we had to get a closer look.
When QSRweb first reported on this ground-up tech transformation on April 7, we were so bowled over by scope of the undertaking, we had to get a closer look.