From Franchising.com
Two New York food icons are joining together for the first time with the launch of the Nathan’s New York Cheesesteak by Pat LaFrieda. The sandwich is made with 1/2 lb of Pat Lafrieda’s premium quality black angus ribeye, caramelized onions, LaFrieda’s Butcher Reserve Steak Sauce, American cheese, and Balthazar Baguette. Priced at $8.49, the cheesesteak is available at Nathan’s Famous locations throughout the Tri-State Area with a national rollout coming soon.
The famous Nathan’s tradition began at a Coney Island hot dog stand over 100 years ago. Today, Nathan’s is the most famous hot dog in the world, with restaurants across the globe, products in every supermarket in America and millions of fans. And yes, the original Coney Island restaurant is still there at the corner of Surf and Stillwell – home of our annual Hot Dog Eating Contest. Simultaneously as the launch of that first Nathan’s hot dog stand, Anthony LaFrieda opened a butcher shop also in Brooklyn. Four generations later, Pat LaFrieda Meat Purveyors processes enough meat to feed over 190,000 people a day.
