From Newsday
They mastered hot dogs from the jump, in 1916. Can Nathan’s do the same with wings?
The good people of Oceanside will be the judge, as they’re the beta Long Island audience for Nathan’s foray into both ghost kitchens and wings: Wings of New York, which launched at the end of October.
Deep-fried wings, breaded chicken tenders and “Harlem-style” chicken and waffles underpin the Wings of New York offering, available via all the usual delivery services and running as a separate line within a handful of Nathan’s locations.
